Thomas Jefferson's feast

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Type
Book
Authors
ISBN 10
0375822895
ISBN 13
9780375822896
Category
Unknown
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Publisher
Random House, United States
Tags
jefferson_thomas_1743_1826_juvenile_literature, jefferson_thomas_1743_1826_travel_france_juvenile_literature, presidents_united_states_biography_juvenile_literature, food_history_18th_century_juvenile_literature, cookery_french_history_18th_century_juvenile_literature, jefferson_thomas_1743_1826, presidents, food_history
Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 1787 | 1 | Yes |